Does anyone know of any ice creams, other than Haagen dazs, that leaves out the gum (gar, xantham, and carrageenan). Ben and Jerrys, while claiming to be "all natural" is super gummy, and now even Breyers has "tara" gum. What is wrong with ice cream being creamy because of the cream? I may be a little picky, but I don't like to chew gum as chewing gum, and I especially don't want gum in my ice cream.
(sorry for the rant)