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Natto + okra + yamaimo at Ittyo

Edokko | Dec 12, 201301:06 PM

I may not get too many takers on this, but those of you who are slimy food fans like me, Ittyo in Porter Exchange offers a dish called Neba Neba Udon that is topped with that trifecta of sliminess. A bonus is that their udon has more body and chewiness (and is thinner) than the usual example. My only complaint was that the yamaimo was diced rather than grated, which cut down on the slipperiness coefficient. They also have an udon entree that is topped with mentaiko (spicy pollack roe), which I'll try next time.

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