Are there any restaurants in the northwest which focus on Native American cuisine or its elements? Ingredients like salmon, venison, camas bulb, acorns, forest greens, mushrooms, etc.? I am curious about this.
This lobster pizza is a must-make. The buttery, crisp crust topped with a rich cheese blend and brightened with a vibrant mix of fresh herbs, lemon zest, garlic, and celery serves as the perfect bed for decadent Maine lobster.