How long have these been out? I noticed them in the grocery store, tucked in among the Nathans original skinless, reduced fat skinless, all beef skinless, and the thousands of other skinless franks. Cooked them in the cast iron skillet over low heat until the skin was crisp and gave a good snap. I've been avoiding the Nathans because to me they're just too salty. These had just the right amount of salt and a good juicy hotdog flavor.
Do any of the other major brands offer a decent natural casing dog? I've tried Dietz & Watson and wasn't impressed. Haven't tried Boars Head yet.