Been asked to plan a business celebratory dinner for a few people at one of the steakhouses in Northwest Nassau- Peter Lugers, Mortons or Bryant & Coopers.
My only experience at these places has been a mediocre lunch at Lugers a while ago. Do any of you have strong preferences for one of these places over the others? There will likely be 6-8 people at the dinner.
I know these places are written about with some degree of frequency on the board, but I am hoping some of you may have had some recent experiences.
Thanks in advance.