My folks are leaving tomorrow for an unexpected week in Naraganset, RI. (July 13, 2002) Can anyone tell me about some really good places to eat. Preferably regional food. At a reasonable price. High end food with mid-range prices? Thanks Jonathan
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
How the Mediterranean Diet Saves—and Extends—Lives