Has anyone eaten at Nara Nara in the Irvine Spectrum? It's a "Mediterranean Grill." I generally avoid the Spectrum b/c of the crowds and overall restaurant selection, but this one has caught my eye. Any opinions?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.