We are going to Napa in 2 weeks. My choices so far are: Terra, martini House, Cindy's backstreet Kitchen, Rutherford Grill, Bistro Jeanty,Hurleys. We enjoy well prepared dishes but dislike small portions. For example,I would consider a 6 to 8 ounce New York strip costing $30 or more a ripoff. Similarly,I enjoy well prepared fish but if its 6 ounces or less I will be unhappy regardles of how good it is. I'm Ok with a 10-12 ounce steak or 8-10 ounce fish.Obviuosly, I do not enjoy expensive tasting menus. Thanks.