We are making plans for our annual pilgramage to Napa Valley. We find ourselves eating at many of the same places. We enjoy Farmstead, JoLe and Botegga; but has there been a new arrival on the dining scene we shouldn't miss?
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.