Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars

Best Nang Myeon at Yu Chun

Ninja | Aug 1, 200404:23 PM

I recently had the best nang myeon of my life at Yu Chun restaurant in Koreatown. I'm sorry I don't have the exact address but it is on 6th street, near the corner of Normandie on the south side of the street in the same mini mall as the 7/11.

They use "mol mil" for their nang myeon, which I think is some kind of special buckwhat flour that produces a more nutritious, darker noodle.

Regardless, they serve it in a "granita" of beef broth, and if you add a touch of vinegar and a spoonful of chinese mustard, it is some of the best nang myeon you can have this side of the Pacific!

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions