A small yakitori place, apparently one of several branches, with the mothership in Japan.
Fairly careful cooking and a good selection of chicken parts. Standouts among the generally competent to good grilled food were tori omeshiso (chicken with sour plum and shiso), nanban yaki (beef with a miso-based sauce) and tsukune (sp? -- chicken meatballs, generally my favourite at yakitori places).
Grilled ika/squid was also a very good deal.
Not a bad way to satisfy a yakitori craving.