A nominee for American Bartender of the Year at the 2012 Tales of the Cocktail Spirited Awards, Jeffrey Morgenthaler manages the bar at Clyde Common in Portland, Oregon. With strict adherence to quality cocktail creation using fresh and innovative yet accessible ingredients combined with a focus on great service, it is no wonder he and his bar receive great respect from his peers and customers alike. He was Hanging with Harris.
What's in your lunch box?
Lunch boxes through the decades in America (and their contents).
Pumpkin Spice: So Much More Than a Latte
Why are people obsessed with pumpkin spice everything? Read more.
Taste Test - Whole Foods Staff Picks
We taste prepared foods recommended by thirteen staff members at five different Whole Foods. Read more.
Yes, Cotton Candy Grapes Are Real—Here’s Where to Find Them
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.