Restaurants & Bars 4

Nam, Soho, London

limster | Oct 28, 2009 03:24 PM

A new Vietnamese place that opened last week on Dean Street, tried them last weekend. So far nothing special.

Skimpy summer rolls -- one prawn (well, actually sliced in half), with the rest made up by surimi/crab stick.

Decent premade caphe sua (Zgoz beans).

Taste of Beijing is a much more exciting opening in comparison. Also the pork summer rolls at Caphe House on Bermondsey street is quite good - with the complexity of the various Vietnamese herbs, as well as sandy bits of dried pork skin.

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