I had a really good banh mi at Nam on Queen W yesterday. I had the Lavong Fish. The baguette was super fresh with great texture. Fish was basa. I would have preferred a different fish but if that's what they use, fine with me. I think the fish was marinated in tumeric. Sandwich had lots of fresh dill, jalapenos, some kind of mayo based hot sauce, chunks of basa, and cilantro. Flavours were great and reminded me of the fish at Cha Ca La Vong in Hanoi. I assume the idea for this sandwich comes from there, although I'm not sure if cha ca La Vong is the name of the dish or the restaurant. Overall, it was really good and I'll definitely be back.