+
Cookware 10

Nakiri question.

Ross101 | May 22, 201203:20 PM

I've been looking a Nakiri knives and the Tojiro Nakiri at CKTG seems like a good price for a quality knife:
http://www.chefknivestogo.com/todpna1...

But also noticed that Williams Sonoma has a Shun for just under $100.00
http://www.williams-sonoma.com/produc...

The Shun is hollow-ground and unsure it that is a negative.. Sure is a good price for a Shun.

Does anyone on the forum use Nakiri's and if so any recommendations or thoughts on purchasing one appreciated.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH