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Nakiri question.

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Cookware 10

Nakiri question.

Ross101 | May 22, 2012 03:20 PM

I've been looking a Nakiri knives and the Tojiro Nakiri at CKTG seems like a good price for a quality knife:
http://www.chefknivestogo.com/todpna1...

But also noticed that Williams Sonoma has a Shun for just under $100.00
http://www.williams-sonoma.com/produc...

The Shun is hollow-ground and unsure it that is a negative.. Sure is a good price for a Shun.

Does anyone on the forum use Nakiri's and if so any recommendations or thoughts on purchasing one appreciated.

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