Cookware 10

Nakiri question.

Ross101 | May 22, 201203:20 PM

I've been looking a Nakiri knives and the Tojiro Nakiri at CKTG seems like a good price for a quality knife:

But also noticed that Williams Sonoma has a Shun for just under $100.00

The Shun is hollow-ground and unsure it that is a negative.. Sure is a good price for a Shun.

Does anyone on the forum use Nakiri's and if so any recommendations or thoughts on purchasing one appreciated.

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