I just love trying the new dishes that Nobu Nakamori creates. On a recent visit I tried the (let's see if I can get all the words in the right order) "Black Pepper Charred Salmon Carpaccio". WOW... just wow! Let me tell you, that's my new favourite appetizer of all time. Yup, that good. Not just about the complexity of flavours that manage to be in perfect harmony. Oh noooo, it's also about the layers of textures that make it a dish I could eat all... day... long. ExTREMEly enjoyable on every level.
Nakamori's Black Pepper Charred Salmon Carpaccio