Restaurants & Bars

Nahm Update?

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Restaurants & Bars

Nahm Update?

Kirk Wallace | Feb 25, 2002 10:46 AM

The only posts i have been able to find are from this past summer. Has anybody been more recently? Still the same strange service vibe? Anybody else want to weigh in on whether or not the food is "revelatory"? (I am not adverse to paying French food prices for Asian food, at least where the ingredients and technique merit it -- i feel the same way about Passard's vegi dishes.)

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