I'll most likely be in Nagasaki in a couple weeks and am looking forward to trying a shippoku feast...all the guidebooks mention Kagetsu as being ancient, elegant, delicious, etc...(as well as very expensive)...
i'm curious if Kagetsu lives up to its rep, or is there an even more more chowish place to try to shippoku?...(would hate to drop a small fortune there and find it it's a teflon tourist trap or something)...
(Eric Eto and Silverjay: i figure at least one of you has been there...thoughts?)
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