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naeng myun question?

Jeff | Jul 1, 200501:57 PM

I'm chinese and really love the Korean naeng myun noodles. I there are two different types of noodles they serve at the korean restaurants, one brown in color and another grey in color. I really enjoy the grey colored ones, not too crazy about the brown noodles. I've tried to buy some naeng myun noodles in the Korean supermarket but all they seem to have are the brown ones. The only grey noodles I can find are the thick grey noodles used for Chapchae (sorry might be spelling it wrong), can someone tell me if there is a place that sells they grey ones? Also, not the ones in water but actually dry ones. I must've been to dozens of korean supermarkets and have yet to find one.
If any has a picture of how it's suppose to look like, let me know. You can email me at JMx412@gmail.com

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