This will either spawn a heated debate, or a dead thread...
Which do you prefer on your nachos, cheese sauce (Velveeta or maybe Queso Blanco) or melted cheese (like a Cheddar/Jack blend)?
Alice Medrich, also known as the First Lady of Chocolate and the author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, ditches the double boiler for this superior method of melting chocolate.
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