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Nabeyaki Udon

moriminamimachikko | Sep 14, 200101:59 PM

Where can you get the best nabeyaki udon in Seattle? I'm looking for udon noodles cooked in a rich broth with fresh kamaboko, tempura shrimp and veggies cooked in an earthen bowl. It needs to be served hot & bubbly and the udon needs to have taken on a brownish tinge from the broth. Have a huge craving for this dish. Can anyone help?

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