Ever since winter came, I've been craving the Japanese nabeyaki soup. I've searched everywhere, and could not find one! So if anybody knows of a restaurant that serves a good nabeyaki near McGill, I would love to hear about it. Thanks
In this lighter chicken quesadilla recipe, a gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before you arrange your quesadilla. The lime in the yogurt mixture will intensify over time--combine just before serving.