I want to make naan with toppings. I have a great recipe and it works wonderfully on my pizza stone at 475F. My question is, if I want to have carmelized onions on top should I put them on before or after baking? Have you tried this?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.