+
Home Cooking

Naan recipe?

Zeldog | Jan 7, 200709:55 PM     23

I went online to check out recipes for naan and they are all over the place in terms of ingredients, leavening and baking methods. Some call for milk, eggs, yogurt and/or butter, but some of the best naan I've had in restaurants seem to be just flour, water, leavening and salt, with a little butter brushed on at the end. Any tried and true recipes out there?

Also, I'm thinking the best way to simulate a clay oven with my gas oven (to get that semi-burnt surface) is to bring the oven temp up to 500 with a baking stone in the middle position, toss in the dough and then turn on the broiler. Anyone tried that?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Husk On vs Husk Off: The Best Way to Grill Corn This Summer
How To

Husk On vs Husk Off: The Best Way to Grill Corn This Summer

by Jen Wheeler | Knowing how to grill corn on the cob is a necessary summer skill, so with Labor Day fast approaching...

9 Crazy-Good Corn Salads for Summer
Recipe Round-Ups

9 Crazy-Good Corn Salads for Summer

by Miki Kawasaki | When you've got super fresh, sweet summer corn, use it as the centerpiece of a salad, raw and straight...

Get 'Cherried' Away: 9 Creative Ways to Use Your Cherry Haul
Recipe Round-Ups

Get 'Cherried' Away: 9 Creative Ways to Use Your Cherry Haul

by David Watsky | Wondering what to do with your extra cherries? These sweet and savory cherry recipes should help...

12 Preserve Recipes That Capture Summer Fruit at Its Best
Recipe Round-Ups

12 Preserve Recipes That Capture Summer Fruit at Its Best

by Miki Kawasaki | Making summer fruit preserves is a great way to capture a taste of the season for later in the year...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.