I had it this past weekend - it looks like an over-sized dumpling. The outside is a puffy, white, marshmellow consistency. Dough is a little sweet. Inside is filled with pork and sauce. Any idea as to what this is called?
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.