My book club theme this month is Mystery books and we are all charged with cooking a dish that has a mystery ingredient that everyone else has to guess. Does anyone have any suggestions for a good mystery ingredient and dish? Thank you!
Tess Masters, a blogger who goes by the nickname The Blender Girl, specializes in vegan and vegetarian blender recipes, but her expertise is not limited to blended food! Here she makes dinner in her rice cooker using just a few simple ingredients.
Our trick to lighter, homemade ice cream: 2% Greek yogurt. It’s a refrigerator staple, and it “churns” into a rich, creamy confection when blended with a little honey and vanilla bean. Bonus: You don’t even need an ice-cream machine.