Yes, this is an unusual discussion but I was thinking the other day how the MBTI relates to baking. For instance, I am an ISFJ and like to be very precise (I always weigh my ingredients) and follow a recipe exactly. Also, I have very high baking standards (ask my husband about the highly-rated brownies I just threw out because they were lackluster). I imagine that most bakers are SJs but that's just a guess.
If you are a baker and you've taken the MBTI, give me your two cents!