I keep seeing the other mustard thread and thinking oh boy, we're going to talk about mustard greens. Brought home a huge bunch from my mother-in-law over the weekend. I cooked the last of them tonight using bacon grease, onions, garlic, crushed red pepper, red wine vinegar, and served with crumbled bacon. Very good but I felt the bacon flavor got lost. The first batch I cooked with olive oil were just as good, not to mention healthier. I found a recipe for a Caesar-esque salad on Epi today but didn't have any anchovies on hand. Darn it.
Anyone else cook mustard greens and if so, how do you use them?