I am dreaming of a big heaping bowl of PEI mussels in white wine broth with garlic, parsley etc...throw in some good crusty bread and a bottle of wine and I am a happy boy! Where oh where I can find this in Chicago??
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy