Looking for a simple recipe you like for mussels. Please not a cream type broth like Ireland, but a French/Belgium type wine sauce. Also, what are the best mussels to use? I've eaten these in restaurants, but have never done them at home.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.