Follow us:

Home Cooking 46

Mushy Roast Chicken

utarinsyis | Apr 22, 201402:45 PM

This REALLY bothers me. I put my chicken in a roasting pan (the graniteware kind with a lid), preheat the oven to 425, and cook for 1.5 hours. And when it's done, the chicken is always mushy. I'm not talking fall off the bone (which it does) but a really unpleasant mush texture. My husband doesn't notice it, but boy I sure do.

Any ideas on what is going on?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide