Husband just came back from the market with around 5kg of mushrooms and enough broccolli to last us 3 weeks if we eat it every day.
We already have mushroom biryani, mushroom risotto, mushroom omelette and mushoom soup planned. But what about the rest?! Does anyone know any mushroom dishes that can be made and then frozen? Based on their texture I doubt there is much?
Any ideas for broccoli? Other than steamed as an accompanyment, I've got soup and quiche.
Updated 12 months ago | 7
Updated 10 months ago | 0
Updated 5 days ago | 19
Updated 6 months ago | 3
Updated 2 months ago | 0