Home Cooking

Sautéing Mushrooms Sub / Sandwich Truffle Oil

Mushroom and Truffle Oil Panini


Home Cooking 1

Mushroom and Truffle Oil Panini

tvan614 | Nov 30, 2017 09:13 AM

I want to make a panini with mushrooms and truffle oil. What is the best way to ensure the mushrooms will have the most flavor from the oil?

Should I sautee them in the oil before "panining" the sandwich? Should I just marinate the mushrooms in oil raw? Should I put the oil on the bread right before? Should I just panini the mushrooms and add the oil at the end?

Want to stay up to date with this post?

Recommended From Chowhound