I've heard and read a lot about mushroom dust lately. So I made some by putting dried porcinis in my blender. Dust turned out great. I mixed some with cream cheese and set aside. I beat some eggs with minced garlic, mushroom dust, cayenne and cumin, just going on instinct, made an omelette, filling with the cream cheese mixture. While some might have been put off by the brown color of the eggs, I thought it was a great combo!
Aside from sharing that...what I really want are other great ideas for my mushroom dust!
What about coating a steak before grilling? Anyone tried that?
Also, can I dry fresh mushrooms and then make dust? Like portobellos?
Thanks for any ideas!