After awesTRUCK, my friends and I popped into this new spot on bloor St at Avenue (across from the ROM) for a drink. I was really impressed. They're head bar tender has created a really creative and delicious cocktail menu, with barrel aged cocktails, and seasonal specials. Everything we tasted was innovative and delicious. The bartender told us that they are bringing in I believe 200 different Scotch's, and are doing their own pickling and preserving etc for their garnishes. I was pretty impressed. The menu looks safe, but tasty- we were all WAY too stuffed from the food trucks to even try anything.
Wondering if anyone has eaten anything there and how it was?
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