I've unexpctedly found some of the best meals at museum restaurants/cafes, especially when the museum highlights a specific culture. Does anyone have a recommendation of a really good museum restaurant in the Bay Area/northern CA?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.