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Murray's Cheese comment has me curious

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Murray's Cheese comment has me curious

blue room | Oct 30, 2006 02:04 AM

Hello--Murray's Cheese site, in it's description of nevat (a cheese from Spain) says that a wine pairing is tricky because of the *bloomy rind*. I'm a complete newcomer to wine, but I think many cheeses have that kind of rind, and are always enjoyed with wine, yes? What did their comment mean?

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