Heading to Tahoe via gold country this weekend and are planning a stop in Murphys. Any suggestions on not-to-miss wineries in that area? We tend to like smaller, homier wineries (as opposed to the Ironstone craziness...is it really worth the stop?).
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.