Since this site is about chow, can anyone tell me how is the food at Three Floyds Brewpub. And while you're at it, maybe you would know if the brewery is really being sold, and that production has been cut back, and that my main love, Alpha King, may be going away.
And How is the Buffalo calamari?
My local liquor store says that's what his distributer is telling him. The websites contact link doesn't work.