Where do expat home cooks source their produce in Munich, besides the less than inspiring local stores? Tips so far I have gotten are: Metro, Simmel/Edeka, FrischeParadies, Italian and Turkish stores. What is your favorite store?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.