Does anyone know where to buy multicolored bread near the SF or San Jose? I think it was sometimes called Fiesta or Rainbow bread. I used to get it as a kid and wanted to do something cool for my nephews.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.