In a couple of Vegetarian restaurants, I've been served a multi grain rice dish. They have brown rice and what appear to be barley, maybe millet and other grains. Very tasty.
I saw something similar on a Korean cooking show on Food Network a couple of weeks ago but she didn't give a recipe.
Does anyone have a recipe for me?
I would be cooking it in a rice cooker.
Updated 4 months ago | 7
Updated 1 year ago | 6
Updated 1 year ago | 9
Updated 1 year ago | 3
Updated 2 years ago | 1