does anyone have a recipe for bottled/jarred pears in some type of alcohol that will allow me to keep them for longer than 8ish weeks ,the pears are ready now and we want to give them out at christmas ?
Former Chowhound associate food editor Aida Mollenkamp demonstrates how to achieve the perfect poach. Poached eggs can be kept refrigerated for a day or two; in the second segment, Aida shows how to reheat the cooled egg. Poached eggs are a lovely accent to many dishes—breakfast, lunch, or a light dinner. We like them in the almost-classic Salade Lyonnaisey and in this Roasted Asparagus with Poached Eggs and Miso Butter.
Warm, cozy, and perfect for winter, this German mulled wine is fragrant with cinnamon, cloves, cardamom, and citrus. It's sweetened with a bit of sugar and given an extra kick from a little brandy. Making it in a slow cooker means it's easy to keep it warm indefinitely and guests can serve themselves as they wish. Get the recipe. See more slow cooker drinks here.