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muffin question


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muffin question

readytocook | Feb 24, 2011 09:57 AM

I want to make muffins a day in advance. Every time I do they become "wet" on top rather than that initial dry texture by the next day. Same with banana/pumpkin bread. How do I keep them from becoming soggy/moisture on top? Why do bakery ones not get that way- should I not store them in an air tight container?

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