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elise h | Jul 8, 200203:44 PM     8

I recently greased my aluminum muffin pans with oil for a batch of blueberry muffins. Wasted effort, the muffins still stuck to the pan. What do hounds suggest?

1. a different kind of muffin pan - eg teflon lined or cast iron? Any particular brand?
2. aerosol oil spray?

Thanks in advance.

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