I just had a sweet potato cinnamon roll, compliments of "the muffin lady" who roams Uptown. If you ever see her, invest $1 in any of her baked goods. Someone told me that she was featured in the Times Pic a while back, haven't seen it myself.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy