This was/is on the old highway into Calexico, stopped there frequently as a kid (ok, a long time ago); they made a "puffy" quesadilla, the likes of which I have never seen elsewhere. Anyone have experience with such things and if so, where?
Crunchy, gooey, and crazy delicious, these chicken and cheese quesadillas are super simple to make, and even easier to eat. Before you start, prep some pico de gallo (or whatever kind of salsa you like) and guacamole for topping, and don't forget the sour cream. Read more.