I've read about "The Wreck of the Richard and Charlene" (I think) in Mt. Pleasant. Does anyone have first-hand experience? We're coming out from Montana in November and seafood is all I can think about. ANY suggestions are welcome. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.