Restaurants & Bars 35

MSP - Hmong

capiscum | May 8, 200807:30 AM

Hi all,

I am a journalist from Toronto, coming to Minneapolis-St. Paul at the end of the month to visit a friend, and I've managed to sell a story on how the Hmong influx has affected your culinary scene. So of course there's none better than Chowhounds to ask for food tips...

You've all raved about the Intl Market in St. Paul, so I'm definitely going there. My local friend has suggested these places:
Hoa Bien
Trieu Chau
Red Pepper Café

Are there any I'm missing? What dishes do you recommend at each (authentic Hmong, vs. Vietnamese or other SE Asian, is preferred)? Also, are there any higher end restaurants that use Hmong ingredients/techniques? And if I were to interview one or two people, who would you suggest? This could be farmers, chefs, vendors, etc.

Thanks so much in advance for your help.

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