Restaurants & Bars 2

(MSP) Hamburger Ground on Site?

churchka | Jan 22, 200809:19 AM

My husband has a hankering for Tiger Meat. What's tiger meat you may ask? Well, it is South Dakota's answer to Steak Tartare. It starts with raw hamburger, you add seasoning and raw egg, let it sit in the fridge for 24 hours, then serve on crackers.

I want to indulge his craving, but only if I can find somewhere that grounds hamburger on site and doesn't have it sitting around for days, or even hours. In other words, I want to go to a butcher who will grind it once I get there.

Anyone know anywhere in Minneapolis, St. Paul, or the first ring suburbs that will do this for me?


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